Celebrate Merdeka with Flavors That Feel Like Home
This Merdeka season, The Coffee Bean & Tea Leaf® (CBTL) Malaysia is dropping a menu that screams Malaysia Boleh in every sip and bite. Launching 28 August 2025, the CBTL Malaysia Merdeka Menu 2025 reimagines our nostalgic local flavors with a café twist, from the Pandan Gula Melaka Series to the playful Bandung Lychee Ice Blended®.
It’s not just food and drinks. It’s a whole vibe that celebrates culture, memories, and national pride.
Pandan Gula Melaka: A Love Letter to Malaysia
At the heart of the seasonal menu is the Pandan Gula Melaka Series — a perfect combo of creamy coconut, fragrant pandan, and rich gula Melaka. Available hot, iced, or blended, it’s basically Malaysia in a cup.
Pair it with:
- 🍰 Pandan Gula Melaka Tiramisu for Two – with an exclusive Coconut Gula Melaka Crème Crown
- 🥮 Pistachio Kunafa for Two – golden crisp pastry with nutty filling
Local Flavors, Modern Twists
CBTL is also bringing back flavors Malaysians grew up with, but with a fresh spin:
- 🌹 Bandung Lychee / Bandung Lychee Ice Blended® – nostalgic rose milk meets juicy lychee
- 🍫 Kek Batik – chocolate-coated biscuit layers, café style
- 🌶 Bilis-ful Sambal Bagel – bold sambal kick to start your day
- 🍗 Spicy Chicken Pizza Slider – mini comfort food with max flavor
- 🍝 Creamy Rempah Chicken Pasta – creamy pasta with unmistakable Malaysian flair
Limited-Edition Merdeka Merch
Beyond food, CBTL Malaysia is serving festive vibes with:
- 👜 Exclusive Batik Tote Bag (from 16 Sept, limited stocks!)
- ☕ Special-edition Merdeka Hot Cups – each sip = national pride
Why It Hits Different
For Gen Z Malaysians, this menu is more than a seasonal special, it’s about reconnecting with roots in a fun, aesthetic, and shareable way. Whether it’s a Bandung Lychee TikTok review or a tote-bag OOTD shot, the CBTL Malaysia Merdeka Menu 2025 is designed for taste buds and feeds.
Where to Try It
Available from 28 August 2025 at:
- CBTL outlets nationwide
The CBTL Malaysia Merdeka Menu 2025 proves that celebrating Merdeka isn’t just about parades and fireworks, it’s also about flavors that feel like home. With pandan, gula Melaka, bandung, sambal, and more, this year’s menu is a true tribute to Malaysia’s identity, reimagined for today.
So, Malaysia, ready to sip your pride? 🇲🇾